Sourdough bread, a cherished staple in the world of baking, is not just bread; it’s a tradition, a culture, and an art form. Unlike its commercial counterparts, sourdough bread relies on a natural fermentation process driven by wild yeast and lactobacilli bacteria present in a sourdough starter. This live culture, often made from just flour and water, imbues the recipes with sourdough bread with its characteristic tangy flavor, chewy texture, and complex aroma.
Our recipe for homemade sourdough bread guides you step by step to create your own artisanal loaves from scratch.
For now, get ready to elevate your culinary creations with the unmatched flavor and texture of sourdough bread. From breakfast to dinner and everything in between, these following recipes offer a delightful twist on classic dishes using sourdough as the star ingredient:
- Sourdough Breakfast Casserole
- Sourdough Bread Pudding with Caramelized Apples
- Sourdough Panzanella Salad
- Sourdough Grilled Cheese with Tomato Soup
- Sourdough Bruschetta with Balsamic Glaze
- Sourdough French Toast with Mixed Berries
- Sourdough Breaded Chicken Tenders
- Sourdough Avocado Toast with Poached Eggs
- Sourdough Bread Pizza
- Sourdough Bread Stuffing with Sage and Sausage
Whether you’re a seasoned baker or a novice in the kitchen, these recipes with sourdough bread are designed to be both delicious and approachable, making them perfect for anyone looking to explore the world of sourdough beyond the loaf. So, roll up your sleeves, grab your sourdough starter, and let’s embark on a culinary journey filled with taste and simplicity.
Recipe 1: Sourdough Breakfast Casserole
A hearty breakfast casserole made with sourdough bread, eggs, cheese, and your choice of breakfast meats or vegetables.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the cubed sourdough bread evenly in the prepared baking dish.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
- Sprinkle half of the shredded cheese over the bread cubes in the baking dish.
- Add your choice of cooked breakfast meats or vegetables on top of the cheese.
- Pour the egg mixture evenly over the bread and toppings in the baking dish.
- Sprinkle the remaining shredded cheese over the top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped fresh herbs if desired, then slice and serve warm.
Recipe 2: Sourdough Bread Pudding with Caramelized Apples
A decadent dessert made with cubed sourdough bread soaked in a rich custard, layered with caramelized apples, and baked until golden brown.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the cubed sourdough bread evenly in the prepared baking dish.
- In a large mixing bowl, whisk together the milk, eggs, granulated sugar, and vanilla extract until smooth.
- Pour the egg mixture over the bread cubes, making sure to coat them evenly. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
- In a skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are caramelized and tender.
- Spread the caramelized apples over the bread mixture in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the bread pudding is set and golden brown on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm, topped with whipped cream or vanilla ice cream if desired.
Recipe 3: Sourdough Panzanella Salad
A refreshing salad featuring chunks of toasted sourdough bread, ripe tomatoes, cucumber, red onion, and fresh herbs, all tossed in a tangy vinaigrette.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Spread the cubed sourdough bread on a baking sheet in a single layer.
- Bake the bread cubes in the preheated oven for 10-15 minutes, or until golden and crispy. Remove from the oven and let them cool.
- In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, basil, and parsley.
- Add the cooled toasted sourdough bread cubes to the bowl.
- In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing. Season with salt and pepper to taste.
- Pour the dressing over the salad ingredients and toss until everything is well coated.
- Let the salad sit for about 15-20 minutes to allow the flavors to meld together.
- Garnish
Recipe 4: Sourdough Grilled Cheese with Tomato Soup
A classic comfort food combo featuring gooey melted cheese sandwiched between slices of crispy sourdough bread, served with a side of warm tomato soup for dipping.
Ingredients
Instructions
- Heat a skillet or griddle over medium heat.
- Spread softened butter on one side of each slice of sourdough bread.
- Place four slices of bread, butter side down, on the skillet or griddle.
- Divide the shredded cheese evenly among the four slices of bread.
- Top each cheese-covered slice with another slice of sourdough bread, butter side up.
- Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- While the sandwiches are cooking, heat the tomato soup in a saucepan over medium heat until warmed through.
- Season the tomato soup with salt and pepper to taste.
- Once the sandwiches are done, remove them from the skillet and let them cool slightly.
- Cut each sandwich in half diagonally and serve alongside the warm tomato soup for dipping.
Recipe 5: Sourdough Bruschetta with Balsamic Glaze
Crispy slices of toasted sourdough bread topped with a flavorful mixture of diced tomatoes, basil, garlic, and olive oil, finished with a drizzle of balsamic glaze.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- Place the sliced sourdough bread on a baking sheet in a single layer.
- In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, and olive oil. Season with salt and pepper to taste.
- Spoon the tomato mixture evenly over the sourdough bread slices.
- Bake in the preheated oven for 10-12 minutes, or until the bread is crispy and the tomatoes are warmed through.
- Remove from the oven and drizzle the bruschetta with balsamic glaze.
- Serve immediately as an appetizer or snack.
Recipe 6: Sourdough French Toast with Mixed Berries
Thick slices of sourdough bread dipped in a cinnamon-spiced egg batter, cooked until golden brown, and served with a medley of fresh berries and maple syrup.
Ingredients
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a large skillet or griddle over medium heat and add a tablespoon of butter.
- Dip each slice of sourdough bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices on the hot skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
- Serve the sourdough French toast hot, topped with mixed berries and maple syrup.
Recipe 7: Sourdough Breaded Chicken Tenders
Tender chicken strips coated in a seasoned sourdough breadcrumb mixture, baked until crispy and golden, and served with your favorite dipping sauce.
Ingredients
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken tenders with salt, pepper, garlic powder, and paprika.
- Dip each chicken tender into the beaten eggs, then coat evenly with the sourdough breadcrumbs.
- Place the breaded chicken tenders on the prepared baking sheet.
- Lightly spray the tops of the chicken tenders with cooking spray.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
- Serve hot with your favorite dipping sauce.
Recipe 8: Sourdough Avocado Toast with Poached Eggs
Mashed avocado spread on toasted sourdough bread, topped with perfectly poached eggs, and finished with a sprinkle of red pepper flakes and sea salt.
Ingredients
Instructions
- Spread the mashed avocado evenly onto each slice of toasted sourdough bread.
- Carefully place a poached egg on top of each avocado toast.
- Sprinkle with red pepper flakes and sea salt to taste.
- Garnish with any optional toppings, if desired.
- Serve immediately as a delicious and nutritious breakfast or brunch option.
Recipe 9: Sourdough Bread Pizza
Mini pizzas made with sourdough bread slices as the crust, topped with tomato sauce, cheese, and your favorite pizza toppings, then baked until bubbly and delicious.
Ingredients
Ingredients
Recipe 10: Sourdough Bread Stuffing with Sage and Sausage
A savory stuffing made with cubed sourdough bread, sautéed onions and celery, crumbled sausage, fresh sage, and chicken broth, baked until golden and crispy on top.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with olive oil or cooking spray.
- In a large skillet, heat some olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up into smaller pieces with a spatula as it cooks.
- Remove the cooked sausage from the skillet and set aside. In the same skillet, add a bit more olive oil if needed, then add the diced onion and celery. Cook until softened, about 5-7 minutes.
- Add the minced garlic and chopped sage to the skillet, and cook for an additional 1-2 minutes until fragrant.
- In a large mixing bowl, combine the cubed sourdough bread, cooked sausage, sautéed onion mixture, beaten eggs, and chicken broth. Season with salt and pepper to taste, and toss everything together until well combined.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and crispy.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Serve the sourdough bread stuffing with sage and sausage as a delicious side dish for Thanksgiving dinner or any other festive meal.
Put on your Aprin
With these 10 easy and delicious recipes with sourdough bread, you have many ideas for your dinner, lunch and even for breakfast. So, try all these variations and have these recipes added to your routine cooking.
