A cupcake without an oven is a delightful treat that can be made using alternative cooking methods such as steaming or microwave baking. These cupcakes are moist, fluffy, and bursting with flavor, perfect for satisfying your sweet cravings without the need for traditional baking equipment.
How To Make a Cupcake Without Oven
Learn how to create moist, fluffy cupcakes without an oven using simple ingredients and alternative cooking methods like steaming or microwaving
Ingredients
Additional Toppings
Instructions
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Recipe:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until you have a smooth batter with no lumps.
Prepare your cupcake molds or silicone cupcake liners. If using silicone liners, place them in a microwave-safe tray.
Fill each cupcake mold or liner with the batter, filling them about 3/4 full.
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If using a microwave:
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- Microwave the cupcakes on high for 2-3 minutes, or until a toothpick inserted into the center comes out clean.
- Keep an eye on them as microwave cooking times may vary depending on the wattage of your microwave.
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If using a steamer:
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- Preheat your steamer over medium heat.
- Place the filled cupcake molds or liners in the steamer basket, leaving space between each cupcake for steam circulation.
- Steam the cupcakes for about 15-20 minutes or until a toothpick inserted into the center comes out clean.
Once cooked, remove the cupcakes from the microwave or steamer and let them cool slightly before serving.
You can enjoy these cupcakes plain or decorate them with your favorite frosting, sprinkles, or fruit toppings.
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Note
Remember to let your cupcakes cool slightly before adding toppings to avoid melting frosting or fruit sliding off. Have fun experimenting with different flavors and textures to make these oven-free cupcakes uniquely yours!
