Vegan Cupcake Recipe (Chocolate Flavour)
Indulge your sweet tooth guilt-free with these delectable chocolate vegan cupcake recipe! Whether you're hosting a birthday party, a potluck, or simply craving a sweet treat, these vegan cupcakes are sure to impress. Plus, they're quick and easy to make, requiring just a few simple ingredients that you probably already have in your pantry. So why wait? Let's dive into the recipe and whip up a batch of these irresistible vegan chocolate cupcakes!
Ingredients
Instructions
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Preparation:
Preheat your oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners.
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Making the Batter:
In a small bowl, combine the almond milk and apple cider vinegar. Let it sit for about 5 minutes to curdle.
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In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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Add the melted coconut oil and vanilla extract to the almond milk mixture. Stir until well combined.
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Pour the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix.
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Filling the Cupcake Liners:
Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
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Baking:
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Once baked, remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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Decorating (Optional):
Once the cupcakes are completely cooled, you can frost them with your favorite vegan frosting or enjoy them plain.
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Serve and Enjoy:
Your vegan cupcake recipe is complete now. Serve these delicious cupcakes at room temperature and enjoy every bite of their rich chocolate flavor!
Note
- For extra chocolate flavor, consider adding a handful of dairy-free chocolate chips to the batter before baking.
- Make sure all your ingredients are at room temperature before you begin mixing to ensure even blending.
- If you prefer a sweeter frosting, you can dust the cooled cupcakes with powdered sugar or drizzle them with melted dairy-free chocolate.
