How to Make Cupcakes From Scratch With 6 Ingredients Only!
Creating homemade cupcakes is a timeless tradition that brings joy to both the baker and the lucky recipients of these sweet treats. With just a handful of basic ingredients and a little bit of time and effort, you can transform your kitchen into a bakery and fill your home with the irresistible aroma of freshly baked cupcakes. Whether you're celebrating a special occasion or simply indulging in a bit of baking therapy, these simple cupcakes are sure to be a hit. Now, let's learn how to make cupcakes from scratch.
Ingredients
Instructions
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Preheat the Oven:
Preheat your oven to 350°F (175°C). Prepare a cupcake pan with paper liners, ensuring you have enough for 12 cupcakes.
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Mix Dry Ingredients:
In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
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Combine Wet Ingredients:
In a separate bowl, crack the eggs and lightly beat them. Then, pour in the whole milk and whisk until smooth.
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Combine Wet and Dry Ingredients:
Make a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
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Fill Cupcake Liners:
Using a spoon or a scoop, evenly distribute the batter into the prepared cupcake liners, filling each about two-thirds full. This ensures the cupcakes rise evenly.
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Bake the Cupcakes:
Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven door too often during baking to prevent the cupcakes from sinking.
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Cool and Serve:
Once baked, remove the cupcakes from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely before frosting or decorating as desired.
Enjoy your delicious homemade cupcakes and solve your problem of "how to make cupcakes from scratch when you have less ingredients?"
Note
- Ensure all ingredients are at room temperature for better incorporation and consistent texture.
- For extra flavor, consider adding a teaspoon of vanilla extract or other extracts of your choice.
- Use an ice cream scoop for evenly portioning the batter into the cupcake liners for consistent baking.
