Honey Maid Graham Cracker Crust Recipe 9×13
In this graham cracker crust recipe, we'll guide you through the simple steps to create a delicious, buttery graham cracker crust that can be used for both baked and no-bake desserts. With just a few ingredients and minimal effort, you'll have a homemade crust that surpasses any store-bought version in flavor and texture. Let's get started!
Ingredients
Instructions
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Prepare Graham Cracker Crumbs:
Begin by preheating your oven to 350°F (175°C).
Using a food processor or blender, grind the graham crackers into fine crumbs. Alternatively, place the crackers in a sealed plastic bag and crush them with a rolling pin until finely ground.
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Mix the Crust:
Transfer the graham cracker crumbs into a large mixing bowl.
Add the granulated sugar to the crumbs and stir until well combined.
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Incorporate Butter:
Melt the butter in a microwave-safe dish until fully liquefied.
Pour the melted butter over the graham cracker mixture.
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Form the Crust:
Mix the butter into the crumbs thoroughly using a fork or your hands. The mixture should resemble wet sand and hold together when pressed.
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Press Into Pan:
Transfer the mixture into a 9x13 baking pan.
Using your hands or the back of a spoon, press the crumbs evenly across the bottom of the pan and slightly up the sides. Apply gentle pressure to ensure the crust holds together.
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Bake the Crust:
Place the pan in the preheated oven and bake for 10-12 minutes, or until the crust becomes lightly golden and firm to the touch.
Remove from the oven and allow the crust to cool completely on a wire rack before filling.
Note
- Allow the melted butter to cool slightly before mixing it with the graham cracker crumbs. This prevents the butter from overheating the crumbs and helps in achieving the right texture.
- For a firmer crust, refrigerate it for 30 minutes after pressing it into the pan but before baking. This helps the crust hold its shape better during baking.
- Pay attention to pressing the crust evenly across the pan, especially at the corners and edges. This ensures even baking and a consistent texture throughout.
