Want to Try 3 Ingredient Cookies?
In this recipe, we'll be using pantry staples to create a wonderful cookie experience. The simplicity of this recipe makes it ideal for beginners or for those moments when you need a quick dessert fix. Whether you're hosting a gathering or simply want something sweet to enjoy with your afternoon tea, these 3-ingredient cookies are sure to please. So let's dive in and discover how to make these irresistible treats!
Ingredients
Alternate Options for 3rd Ingredient:
Instructions
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Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
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Combine Ingredients:
In a mixing bowl, add the creamy peanut butter, granulated sugar, and a large egg. Use a spoon or spatula to thoroughly mix the ingredients until they are well combined and form a smooth dough.
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Form Cookie Dough:
Scoop out tablespoon-sized portions of the dough and roll them into balls using your hands. Place the dough balls onto the prepared baking sheet, leaving some space between each one to allow for spreading during baking.
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Flatten Cookies:
Use a fork to gently flatten each cookie ball, creating a criss-cross pattern on the top of each cookie.
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Bake:
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
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Cool:
Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
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Serve:
Once the cookies have cooled, they are ready to enjoy! Serve them with a glass of milk or your favorite hot beverage for a delicious treat.
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Store:
Store any leftover 3 ingredient cookies in an airtight container at room temperature for up to one week. Enjoy them whenever you need a quick and tasty snack!
Note
- For a healthier option, try using natural peanut butter or almond butter without added sugars or oils.
- Add a pinch of salt to the dough if using unsalted nut butter for a balanced flavor profile.
- Don't overbake the cookies; they may seem soft when taken out of the oven, but they will firm up as they cool.
