No Bake Bread Pudding Recipe Easy
In this no-bake bread pudding recipe easy, we use simple pantry staples to create a rich and creamy dessert that's ready in no time. By soaking bread in a sweet custard mixture and chilling it, you get a luscious pudding that's both satisfying and easy to prepare.
- 12 slices of day-old bread (torn into pieces)
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cups sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 large eggs
- ¼ cups granulated sugar
- 2 tablespoons unsalted butter
- Pinch of salt
- 1/2 cup raisins or chocolate chips
- Prepare the Bread
Tear the day-old bread into small pieces and set aside.
Optionally, cut the edges off the bread for a smoother texture.
- Make the Custard
In a medium pot, combine the milk and ¼ cup of the condensed milk. Heat until just boiling, then let it cool slightly.
In a mixing bowl, combine the cream, the remaining condensed milk, vanilla extract, eggs, egg yolks, sugar, butter, and a pinch of salt. Whisk until well combined.
- Assemble the Pudding
Dip each bread piece into the milk mixture briefly and arrange in a single layer in your serving dish or a large pan.
Pour a layer of the custard mixture over the bread.
Repeat the layering process, ending with a final layer of custard on top. Optionally, sprinkle raisins or chocolate chips between layers.
- Chill and Set
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This allows the bread to soak up the custard and set properly.
- Serve
Slice the pudding into servings and enjoy cold, or let it sit at room temperature for a few minutes before serving.
- For best results, use slightly stale bread or bread that has dried out a bit. It soaks up the custard better, leading to a more flavorful pudding.
- Make sure to gently press the bread into the custard mixture to ensure even soaking and a consistent texture throughout.
- Add a pinch of ground cinnamon, nutmeg, or a splash of bourbon to the custard mixture for extra flavor.
- If the pudding seems too runny after chilling, you can blend it briefly to smooth it out before serving.
Have Fun Baking!