5 Ingredient Chicken Pot Pie With Biscuits!!
Imagine a warm, creamy filling of shredded chicken, mixed vegetables, and a luscious sauce, all nestled beneath a blanket of buttery, baked biscuits. This chicken pot pie brings together the essence of traditional pot pie in a straightforward and quick-to-make format. Perfect for those busy days when you crave homemade comfort without spending hours in the kitchen.
- 2 cans refrigerated biscuit dough (such as Pillsbury Grands! Buttermilk Biscuits)
- 3 cups rotisserie chicken (shredded)
- 1 can cream of chicken soup
- 1 bag frozen mixed vegetables
- 1 cup shredded cheddar cheese
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 13x9-inch baking dish with nonstick spray.
- Prepare the Filling:
In a large bowl, combine the shredded rotisserie chicken, cream of chicken soup, frozen mixed vegetables, and shredded cheddar cheese. Mix well until all ingredients are evenly combined.
- Prepare the Biscuits:
Open the cans of refrigerated biscuit dough and separate the biscuits. Place them on a baking sheet and bake for 5-7 minutes until they start to puff up but are not fully cooked.
- Assemble the Pot Pie:
Pour the chicken and vegetable mixture into the greased baking dish, spreading it out evenly.
- Top with Biscuits:
Arrange the partially baked biscuits on top of the chicken mixture in a single layer, covering as much of the surface as possible.
- Bake the Pot Pie:
Bake uncovered in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through, and the filling is hot and bubbly.
- Serve:
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious and comforting chicken pot pie with biscuits!
- For fluffier biscuits, handle the dough minimally. Overmixing can result in tougher biscuits.
- Customize the pot pie by using your favorite vegetables or what you have on hand. Fresh vegetables can be sautéed briefly before adding to the filling for added flavor.
- A dash of garlic powder, dried herbs like thyme or rosemary, or a squeeze of lemon juice can elevate the flavors.
- Ensure the biscuits are placed close together on top of the filling to create a cohesive crust that covers the pot pie evenly.
Have Fun Baking!