Easy Chocolate Pie Recipe With Cocoa Powder
With the right balance of cocoa, sugar, eggs, and butter, each bite is creamy, smooth, and irresistibly chocolatey. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your dessert repertoire. Now, let's dive into making this decadent chocolate pie from scratch. With easy-to-follow instructions and readily available ingredients, you'll be enjoying a slice of homemade goodness in no time.
- 1 1/4 cup granulated sugar
- 3 1/2 tablespoons cocoa powder
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 5 ounces can evaporated milk
- 1 9-inch pie crust, homemade or store-bought
- Preheat Oven:
Preheat your oven to 350 degrees F (175 degrees C).
- Prepare Filling:
In a large mixing bowl, whisk together granulated sugar and cocoa powder until well combined.
- Mix Wet Ingredients:
Add large eggs and melted unsalted butter to the sugar-cocoa mixture. Whisk vigorously until the ingredients are fully combined and the batter is smooth. It may appear thin, but that's normal.
- Incorporate Evaporated Milk:
Gradually pour evaporated milk while continuing to whisk the batter until smooth and homogeneous.
- Fill Pie Crust:
Pour the prepared chocolate filling into the pie crust, whether homemade or store-bought, spreading it evenly.
- Bake:
Place the pie in the preheated oven and bake for approximately 50-55 minutes, or until the filling sets and a thin crust forms on top. The center may still jiggle slightly, but it will firm up as it cools.
- Cool and Serve:
Once baked, remove the pie from the oven and allow it to cool completely before slicing. Serve with a dollop of whipped cream and garnish with chocolate shavings, if desired.
Your chocolate pie recipe is completed now enjoy your delicious homemade treat!
- To prevent the edges of the pie crust from burning, consider covering them with aluminum foil or a pie crust shield during the latter part of the baking process.
- For optimal flavor and texture, refrigerate the pie for a few hours before serving. This allows the flavors to meld and the filling to set completely.
Have Fun Baking!