Tastiest Garlic Ciabatta Bread Recipe

In a large mixing bowl, combine the bread flour, salt, and instant yeast.

Slowly add the water and olive oil, mixing until a sticky dough forms.

Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours. The dough should double in size and have bubbles on the surface.

Lightly flour your work surface and gently transfer the dough onto it.

Shape the dough into a rough rectangle. Fold it into thirds like a letter, then turn it and fold again.

Transfer the dough to a well-floured piece of parchment paper. Cover it with a damp cloth and let it rest for 2 hours.

Preheat your oven to 450°F (230°C) and place a baking stone or an inverted baking sheet in the oven to heat.

Gently slide the parchment paper with the dough onto the hot baking surface.

Bake for 20-25 minutes, until the bread is golden brown and sounds hollow when tapped.

Transfer the bread to a cooling rack and let it cool completely before slicing.

In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, and salt. If desired, add a tablespoon of extra-virgin olive oil for a smoother mixture.

Mix well until all ingredients are thoroughly combined.

Preheat your oven to 350°F (175°C).

Using a serrated knife, cut the cooled ciabatta loaf into 1-inch thick slices. Be careful not to cut all the way through; keep the slices attached at the base like an accordion.

Spread the garlic butter mixture evenly between each slice of bread.

Wrap the bread in aluminum foil and place it on a baking sheet.

Bake for 15-20 minutes, until the butter is melted and the bread is heated through.

For a crispier texture, open the foil for the last 5 minutes of baking.

Remove the garlic bread from the oven and carefully unwrap the foil.

Serve hot, and enjoy your delicious homemade garlic ciabatta bread!