A Must-Try Dairy Queen Cupcakes Recipe
Let's dive into creating our own version of these delectable Dairy Queen cupcakes!
- 1 box white or yellow cake mix
- Eggs and oil (as per cake mix instructions)
- 1/3 cup butter, softened
- 4 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 1/4 cup vanilla ice cream
- 2 tablespoons milk
- 5 1/2 cups confectioners' sugar
- Crunch topping
- Prepare the Cupcakes:
Follow the instructions on the cake mix box to prepare the cupcakes. Allow them to cool completely.
- Make the Icing:
Let the vanilla ice cream sit at room temperature for about 10 minutes to soften.
Using an electric mixer, beat the softened butter and cream cheese until light and fluffy.
Add vanilla extract and mix to combine.
Gradually add confectioners' sugar, one cup at a time, mixing well after each addition.
Mix in the softened vanilla ice cream.
Gradually add milk until you reach the desired consistency for the icing.
- Frost the Cupcakes:
Using a piping bag fitted with a large round tip, pipe the icing onto the cooled cupcakes.
- Add the Crunch Topping:
Dip each cupcake into the crunch topping, ensuring it adheres to the icing.
- Serve and Enjoy!
Serve the Dairy Queen cupcakes immediately and enjoy the delightful combination of flavors and textures reminiscent of the classic DQ treat.
- Ensure the cupcakes are completely cooled before frosting to prevent the icing from melting.
- For a more intense crunch topping, mix in chopped nuts or toffee bits along with the sprinkles.
- If the icing becomes too thick, add a little more milk, one tablespoon at a time, until it reaches the desired consistency.
- Experiment with different flavors of ice cream for the frosting to customize the cupcakes to your liking.
Have Fun Baking!