The Authentic Kentucky Derby Pie Recipe Without Bourbon
Indulge in the flavors of the South with this authentic Derby Pie recipe. Whether you're celebrating the Kentucky Derby or simply craving a delicious dessert, this pie is sure to impress with its irresistible combination of flavors and textures. So gather your ingredients and get ready to bake up a slice of Southern tradition!
- 1 ready-made pie crust (for a 9-inch pie)
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1/2 cup butter, melted and cooled
- 1 cup chopped walnuts
- 1 1/4 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch salt
- Prepare the Oven and Pie Crust:
Preheat your oven to 350°F (175°C).
Take out a ready-made pie crust for a 9-inch pie.
- Mix the Dry Ingredients:
In a mixing bowl, combine flour and granulated sugar.
- Add the Wet Ingredients:
To the dry ingredients, add lightly beaten eggs and melted and cooled butter.
Mix until well combined.
- Incorporate the Flavorings:
Stir in vanilla extract and salt.
Fold in chopped walnuts and chocolate chips.
- Fill the Pie Crust:
Pour the filling mixture into the unbaked pie crust, spreading it evenly.
- Bake the Pie:
Place the pie in the preheated oven and bake for 40 to 45 minutes, or until the filling is set.
Once done, remove the pie from the oven and set it on a wire rack to cool completely.
- Serve and Enjoy:
Once cooled, slice the pie into servings and serve as is or with whipped cream or vanilla ice cream, if desired.
- For a richer flavor, consider using dark chocolate chips instead of semisweet.
- To prevent the pie crust edges from over-browning, you can cover them with aluminum foil halfway through baking.
- Allow the pie to cool completely before slicing to ensure that the filling sets properly.
Have Fun Baking!