Original Oreo Dirt Cake Recipe for All Occasions

Dirt cake is a delightful and playful dessert that combines the creamy richness of pudding with the crunchy texture of crushed Oreos. It’s designed to look like a fun, edible "dirt patch," making it a hit at any gathering, from birthday parties to potlucks. This no-bake dessert is easy to prepare and can be customized with creative toppings like gummy worms or fake flowers for a whimsical touch.
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Original Oreo Dirt Cake Recipe for All Occasions

This Oreo dirt cake recipe is perfect for anyone looking to bring a smile to their guests' faces. With layers of creamy pudding and crunchy cookie crumbs, it’s both visually appealing and delicious. It’s an excellent choice for parties, family gatherings, or just a fun dessert to enjoy at home. The best part? You can make it ahead of time and let it chill, so you can enjoy the event without worrying about last-minute dessert preparations.

Prep Time 20 min Rest Time 2 hour Total Time 2 hrs 20 mins Difficulty: Beginner Servings: 10

Ingredients

For the Cake:

For the Pudding Layer:

For Garnish (optional):

Instructions

  1. Crush the Oreos

    Start by crushing the Oreo cookies. Place them in a food processor and pulse until you have fine crumbs. If you don't have a food processor, you can put the cookies in a plastic bag and crush them with a rolling pin. You’ll need about 4 cups of crushed Oreos.

  2. Prepare the Cream Cheese Mixture

    In a large bowl, beat together the softened cream cheese, butter, and powdered sugar until smooth and creamy. Make sure the cream cheese and butter are at room temperature for easier mixing. This will be the base of your pudding layer.

  3. Mix the Pudding

    In another large bowl, whisk together the milk and instant vanilla pudding mix until the mixture starts to thicken. Then, fold in the thawed whipped topping. Gently incorporate the cream cheese mixture into the pudding mixture until everything is well combined and smooth.

  4. Assemble the Cake

    In a medium-sized serving dish or trifle bowl, start by spreading a layer of crushed Oreos on the bottom. Follow this with a layer of the pudding mixture. Continue layering with more crushed Oreos and pudding, finishing with a layer of crushed Oreos on top.

  5. Chill and Garnish

    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can. This allows the flavors to meld and the cake to set properly. Before serving, garnish with gummy worms and any other decorations you like, such as fake flowers or chocolate “gravestones” for a fun touch.

  6. Serve and Enjoy

    Once chilled, dig into your delicious Oreo dirt cake. It’s perfect for parties, potlucks, or just a fun treat to enjoy anytime.

Note

  • For a finer crumb, crush the Oreos in a food processor. If using a rolling pin, crush the cookies thoroughly to avoid large chunks that might disrupt the layers.
  • If the pudding mixture seems too thick after chilling, you can gently fold in a bit more whipped topping to lighten it up.
  • For a more even distribution, use a spatula to spread the pudding mixture and crushed Oreos in each layer.
  • If you're making the cake ahead of time, add the gummy worms and other decorations just before serving to keep them looking fresh and vibrant.
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