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Simple Dog Cupcake Recipe (Pupcakes!!)

dog cupcake recipe
Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 1
Description

Get ready to spoil your furry friend with homemade pupcakes! This single cupcake recipe combines a wholesome and delicious treat that your dog will adore. With just a few simple ingredients and easy-to-follow steps, you'll have a homemade pupcakes ready to enjoy in no time. Let's get baking!

Ingredients
    For Cupcake:
  • 1 tablespoon peanut butter
  • 2 tablespoons diced apple (ensure no seeds)
  • 1 egg
  • 1/4 teaspoon baking powder
  • For Frosting:
  • 1 tablespoon peanut butter
  • 1 tablespoon Greek yogurt (plain, unsweetened)
  • 1/2 teaspoon honey (optional)
  • Ideas for Different Cupcake Flavors (Optional):
  • 2 tablespoons shredded carrots
  • 1/4 ripe banana (Mashed)
  • 2 tablespoons fresh or frozen blueberries
  • 2 tablespoons canned pumpkin puree
  • You can also add a pinch of cinnamon and nutmeg to the batter
Instructions
    Dog Cupcake Recipe:
  1. In a small bowl, combine peanut butter, diced apple, egg, and baking powder. Mix well until all ingredients are fully incorporated. (Substitute the ingredients with our mentioned optional things according to your dog preferences)

  2. Line a muffin tin with a cupcake liner. Spoon the batter into the liner, filling it about 2/3 full.

  3. Remove the cupcake from the oven and allow it to cool completely before serving it to your furry friend.

    Enjoy watching your pup delight in their delicious homemade treat!

  4. Frosting:
  5. In a small bowl, combine the peanut butter and Greek yogurt.

  6. Mix well until smooth and creamy.

  7. Taste and add honey if desired for a touch of sweetness.

  8. Once the cupcake has cooled completely, spread or pipe the frosting onto the cupcake.

  9. Serve and watch your pup enjoy!

Note
  • While apples are safe for dogs, remove any seeds as they contain small amounts of cyanide. Grate the apple finely for better incorporation into the batter.
  • Store leftover cupcakes in an airtight container in the refrigerator for up to a week or freeze individually wrapped cupcakes for up to three months.
  • Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
Keywords: dog cupcake recipe, pupcakes, cupcakes for dog

Have Fun Baking!