Authentic Doubletree Cookies Recipe To Amaze
Imagine stepping into a DoubleTree hotel and being greeted with the warm, irresistible aroma of freshly baked chocolate chip cookies. It’s a comforting tradition that’s delighted guests for years. Now, you can bring that same comfort home with an authentic doubletree cookie recipe. This version captures the essence of the original, combining classic ingredients with a few special touches to achieve that signature flavor and texture.
- 2 sticks unsalted butter
- 3/4 cups granulated sugar (plus 1 tablespoon)
- 3/4 cups packed light brown sugar
- 2 large eggs
- 1 1/4 teaspoon vanilla extract
- 1/4 teaspoon lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- Pinch of ground cinnamon
- 2 2/3 cups semi-sweet chocolate chips
- 1 3/4 cup chopped walnuts
- Preheat the Oven
Set your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream the Butter and Sugars
In a stand mixer fitted with a paddle attachment, combine softened unsalted butter with granulated sugar and light brown sugar. Beat on medium speed for about 2 minutes until the mixture is light and fluffy. If you don’t have a stand mixer, you can use a hand mixer.
- Add Wet Ingredients
Add 2 eggs, vanilla extract, and lemon juice to the creamed butter and sugars. Mix on low speed for 30 seconds, then increase to medium speed and continue mixing for about 2 minutes until everything is well combined and the mixture is fluffy.
- Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour, rolled oats, baking soda, salt, and a pinch of ground cinnamon.
- Combine the Mixtures
Gradually add the dry ingredients to the wet mixture while mixing on low speed. Blend just until the flour is incorporated and the dough starts to come together. Avoid overmixing.
- Add Chocolate Chips and Walnuts
Stir in semi-sweet chocolate chips and chopped walnuts by hand using a spatula or wooden spoon until evenly distributed throughout the dough.
- Form the Cookies
Using a cookie scoop or a tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Lightly flatten the tops of the dough balls with the back of the spoon to ensure even baking.
- Bake the Cookies
Bake in the preheated oven for 20 to 23 minutes, or until the edges are golden brown and the centers are still soft. Start checking for doneness at 20 minutes to avoid overbaking.
- Cool the Cookies
Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This helps them set and prevents them from becoming too soft.
- Enjoy
Once cooled, enjoy your homemade DoubleTree cookies with a glass of milk or simply on their own. They’re perfect for sharing or for a cozy treat anytime!
- Make sure the butter is softened but not melted. Softened butter mixes more easily and helps achieve the right cookie texture.
- Don’t overmix the dough once you’ve added the flour. Overmixing can make the cookies tough. Mix just until the flour is incorporated.
- If you like a lot of chocolate in your cookies, consider adding a few extra chocolate chips on top of each dough ball before baking.
- For even baking, use an insulated baking sheet or line your baking sheet with parchment paper. Avoid using non-stick spray on the parchment.
Have Fun Baking!