A cupcake without an oven is a delightful treat that can be made using alternative cooking methods such as steaming or microwave baking. These cupcakes are moist, fluffy, and bursting with flavor, perfect for satisfying your sweet cravings without the need for traditional baking equipment.
Learn how to create moist, fluffy cupcakes without an oven using simple ingredients and alternative cooking methods like steaming or microwaving
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until you have a smooth batter with no lumps.
Prepare your cupcake molds or silicone cupcake liners. If using silicone liners, place them in a microwave-safe tray.
Fill each cupcake mold or liner with the batter, filling them about 3/4 full.
If using a microwave:
If using a steamer:
Once cooked, remove the cupcakes from the microwave or steamer and let them cool slightly before serving.
You can enjoy these cupcakes plain or decorate them with your favorite frosting, sprinkles, or fruit toppings.
Remember to let your cupcakes cool slightly before adding toppings to avoid melting frosting or fruit sliding off. Have fun experimenting with different flavors and textures to make these oven-free cupcakes uniquely yours!
Have Fun Baking!