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Salted Caramel Millionaire Shortbread Recipe

millionaire shortbread
Cooking Method
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 30 min Rest Time: 1 hour Total Time: 2 hrs
Servings 20
Description

Whether you're a seasoned baker or a novice in the kitchen, this salted caramel shortbread recipe is sure to become a favorite. Follow along as we guide you through each step, from baking the perfect shortbread base to mastering the art of making silky smooth caramel. Get ready to treat yourself to a slice of pure bliss!

Ingredients
    For the Shortbread:
  • 185 grams unsalted butter
  • 75 grams caster sugar
  • 250 grams plain flour
    • For the Caramel Filling:
  • 185 grams unsalted butter
  • 75 grams caster sugar
  • 3 tablespoons golden syrup
  • 300 grams sweetened condensed milk
  • 1 teaspoon salt (or to taste)
    • For the Chocolate Topping:
  • 150 grams milk or plain chocolate, chopped
Instructions
    Preheat and Prepare:

  1. Preheat the oven to gas 4, 180°C, fan 160°C.

  2. Line an 18 x 27cm rectangular cake tin with nonstick baking paper.

    3. Make the Shortbread Base:

  3. In a bowl, beat together unsalted butter and caster sugar until pale and creamy.

  4. Stir in plain flour until a soft dough forms.

  5. Press the mixture evenly into the prepared tin.

  6. Bake for 20-25 minutes until pale golden, then set aside to cool.

    7. Prepare the Salted Caramel:

  7. In a large pan over medium heat, combine unsalted butter, caster sugar, golden syrup, and sweetened condensed milk.

  8. Stir continuously until the sugar has dissolved, then increase the heat and boil for 5-7 minutes, stirring constantly.

  9. Once the mixture turns a deep golden color and thickens to a soft fudge consistency, stir in salt.

  10. Pour the caramel over the cooled shortbread base and leave to cool for 1 hour or until just set.

    11. Add the Chocolate Topping:

  11. Melt milk or plain chocolate in a bowl over simmering water or in the microwave in short bursts, stirring regularly.

  12. Pour the melted chocolate over the caramel layer, spreading it out evenly.

  13. Sprinkle with sea salt flakes if desired, then leave to set in a cool place.

    14. Serve:

  14. Once set, cut into squares and serve.

  15. Store any leftovers in an airtight container for up to 1 week. Enjoy!

Note
  • Ensure the butter for the shortbread and caramel filling is at room temperature for easier mixing and incorporation into the dough and caramel.
  • Taste the caramel carefully before pouring it onto the shortbread to adjust the saltiness to your preference.
  • Allow the shortbread and caramel layers to cool completely before adding the chocolate topping to prevent melting or mixing of layers.
  • To achieve clean and neat squares, use a sharp knife dipped in hot water to slice through the layers.
Keywords: millionaire shortbread, salted caramel millionaire shortbread
Read it online: https://www.theultimatebaking.com/recipe/millionaire-shortbread/

Have Fun Baking!