4 Ingredients Nutella Cupcakes Recipe
Baking doesn't have to be complicated to be delicious. This 4-ingredient Nutella cupcakes recipe is proof of that. With just Nutella, eggs, flour, and sugar, you can create a batch of decadent cupcakes in no time. Whether you're looking for a quick dessert or a special treat to share, these cupcakes are an easy and delightful choice.
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tablespoons hazelnuts (chopped)
- Preheat the Oven
Set your oven to 350°F (175°C) to get it ready for baking.
- Line the Muffin Tin
Line a 12-cup muffin tin with paper liners to prevent sticking and make cleanup easier.
- Combine Nutella and Eggs
In a large mixing bowl, whisk together 3/4 cup of Nutella and the eggs until the mixture is smooth and well-blended.
- Add the Flour
Gradually add the flour to the Nutella mixture. Gently fold it in using a spatula until there are no streaks of flour visible. Be careful not to overmix, as this can make the cupcakes tough.
- Fill the Muffin Cups
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake the Cupcakes
Place the muffin tin in the preheated oven and bake for about 12-15 minutes. The cupcakes are done when they have risen, the tops are shiny and cracked, and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool the Cupcakes
Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Warm the Nutella
While the cupcakes are cooling, warm the remaining 1/4 cup of Nutella in a microwave-safe bowl for about 15-20 seconds, just until it's smooth and spreadable.
- Frost the Cupcakes
Once the cupcakes are completely cool, spread a thin layer of warmed Nutella on top of each one.
- Add Garnish
If desired, sprinkle the chopped hazelnuts over the Nutella frosting for an extra crunch and flavor boost.
- Serve
Your Nutella cupcakes are now ready to be enjoyed! They are best served at room temperature.
- For best results, make sure your eggs are at room temperature. This helps them incorporate more smoothly with the Nutella.
- Use a spatula to help measure Nutella accurately and avoid waste. You can lightly grease the measuring cup with oil to make Nutella slide out easily.
- If your Nutella is too thick to mix, you can microwave it for about 10-15 seconds to soften it before adding to the eggs.
- When testing for doneness, look for moist crumbs rather than a completely clean toothpick. This ensures the cupcakes remain fudgy.
- If you have a nut allergy, you can substitute Nutella with a chocolate spread that is nut-free.
Have Fun Baking!