Nutritious Oat Chocolate Chip Cookies for Snacking

Healthy oat chocolate chip cookies are a delicious and wholesome snack that combines the heartiness of oats with the sweet indulgence of chocolate. These cookies are soft, chewy, and packed with nutrients, making them a perfect choice for a guilt-free treat any time of day. They’re not just tasty but also provide fiber and energy to keep you satisfied.
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Nutritious Oat Chocolate Chip Cookies for Snacking

This recipe for oat cookies is designed for those who want a delightful snack without sacrificing health. Using simple ingredients like rolled oats, almond flour, and dark chocolate, these cookies come together quickly and are great for sharing or enjoying on your own. Whether you need an afternoon pick-me-up or a sweet addition to your lunchbox, these cookies will hit the spot. Plus, they’re easy to customize, so you can make them your own! Let’s get baking!

Prep Time 10 min Cook Time 12 min Rest Time 30 min Total Time 52 mins Difficulty: Beginner Servings: 12

Ingredients

Instructions

  1. Prepare Your Oven and Baking Sheets

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

  2. Mix the Dry Ingredients

    In a large mixing bowl, combine the rolled oats, almond flour, baking powder, and sea salt. Stir these together until they're well mixed.

  3. Blend the Wet Ingredients

    In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, egg, and vanilla extract until everything is nicely combined.

  4. Combine Wet and Dry Mixtures

    Pour the wet mixture into the bowl with the dry ingredients. Stir until you have a cohesive dough. It should be slightly sticky but manageable.

  5. Fold in the Chocolate Chips

    Gently fold in the dark chocolate chips, making sure they’re evenly distributed throughout the dough.

  6. Shape the Cookies

    Using a tablespoon or cookie scoop, drop dollops of dough onto the prepared baking sheet. Leave about an inch between each cookie to allow for spreading.

  7. Bake

    Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them so they don’t overbake!

  8. Cool and Enjoy

    Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  9. Snack Time!

    Enjoy your oat chocolate chip cookies as a delightful snack or a sweet treat any time of day!

Note

  • For a chewier texture, consider chilling the dough for 30 minutes before baking. This helps the cookies hold their shape better.
  • Ensure your baking powder and chocolate chips are fresh for the best flavor and texture.
  • Feel free to mix in other ingredients like chopped nuts, dried fruit, or coconut for added flavor and texture.
  • For softer cookies, take them out of the oven when they’re just slightly golden around the edges, as they will continue to firm up while cooling.
Keywords: oat chocolate chip cookies

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A.S

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