3 Ingredient Peanut Butter Chocolate Chip Cookies Recipe
Get ready to indulge in the perfect combination of creamy peanut butter and chocolatey goodness with these irresistible peanut butter chocolate chip cookies. Biting into one of these cookies is like experiencing a little piece of heaven. With simple 3 ingredients and easy-to-follow instructions, you'll have a batch of delicious cookies ready to enjoy in no time. Whether you're baking for a special occasion or just craving a homemade treat, these cookies are sure to become a favorite in your household. So let's gather our ingredients and get baking!
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup chocolate chips
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the creamy peanut butter and granulated sugar. Mix until well blended and smooth.
Crack the egg into the peanut butter mixture. Beat the egg into the mixture until fully incorporated and the batter is smooth.
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Using a spoon or cookie scoop, portion out the dough and place them on the prepared baking sheet, leaving some space between each cookie.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Once cooled, serve and enjoy your delicious homemade peanut butter chocolate chip cookies!
- Be sure to use creamy peanut butter for the best texture.
- You can customize these cookies by using different types of chocolate chips or adding chopped nuts if desired.
- Store any leftovers in an airtight container to maintain freshness. These cookies can be stored in a jar for up to 5 days.
Have Fun Baking!