Fluffiest Vanilla Pound Cake Recipe Ever!!
This recipe has been meticulously crafted to ensure a cake that’s light and tender, yet rich in flavor. By carefully balancing the ingredients and using some key baking techniques, you’ll achieve a pound cake that rises beautifully and has a soft, delicate crumb. We’ll incorporate buttermilk for extra moisture, and a bit of baking powder to give the cake a nice lift. With these tips and tricks, you’ll be able to bake a perfect pound cake that will become a favorite in your recipe collection.
Ingredients
For the Cake:
For the Glaze:
Instructions
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Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.
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Mix Dry Ingredients:
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
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Cream Butter and Sugar:
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
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Add Eggs:
Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
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Incorporate Buttermilk and Flavorings:
Stir in the vanilla extract and almond extract (if using). Gradually add the buttermilk, alternating with the dry ingredients, beginning and ending with the flour mixture. Mix until just combined.
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Bake the Cake:
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the Cake:
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
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Serve and Enjoy:
Slice the pound cake and serve it with your favorite beverage. Enjoy the fluffy, moist goodness!
Note
- Be careful not to overmix the batter, as this can result in a tough cake.
- For an extra boost of flavor, add lemon zest to the batter.
- Allow the cake to cool completely before slicing to prevent crumbling.
