Fluffiest Vanilla Pound Cake Recipe Ever!!
This recipe has been meticulously crafted to ensure a cake that’s light and tender, yet rich in flavor. By carefully balancing the ingredients and using some key baking techniques, you’ll achieve a pound cake that rises beautifully and has a soft, delicate crumb. We’ll incorporate buttermilk for extra moisture, and a bit of baking powder to give the cake a nice lift. With these tips and tricks, you’ll be able to bake a perfect pound cake that will become a favorite in your recipe collection.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1 1/2 cup granulated sugar
- 4 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional, for a subtle nutty flavor)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.
- Mix Dry Ingredients:
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
- Add Eggs:
Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Incorporate Buttermilk and Flavorings:
Stir in the vanilla extract and almond extract (if using). Gradually add the buttermilk, alternating with the dry ingredients, beginning and ending with the flour mixture. Mix until just combined.
- Bake the Cake:
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
- Serve and Enjoy:
Slice the pound cake and serve it with your favorite beverage. Enjoy the fluffy, moist goodness!
- Be careful not to overmix the batter, as this can result in a tough cake.
- For an extra boost of flavor, add lemon zest to the batter.
- Allow the cake to cool completely before slicing to prevent crumbling.
Have Fun Baking!