How to Make Tiramisu Cupcakes With Mascarpone Filling
In this recipe, we’ll guide you through the steps to create irresistible tiramisu cupcakes with a luscious mascarpone filling. The process is straightforward, so don’t worry if you’re new to baking! You’ll learn how to make the cupcakes, prepare a coffee soak, and whip up the perfect mascarpone filling and frosting. Whether for a special celebration or a cozy treat at home, these cupcakes are sure to impress your friends and family. Let’s get started!
- 1 ½ cup cake flour (or all-purpose flour)
- 1 ½ teaspoon baking powder
- 1/2 teaspoon espresso powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup brewed espresso
- 1/4 cup coffee liqueur (or substitute with more brewed espresso)
- 1/2 cup unsalted butter (room temperature)
- 8 ounces mascarpone cheese (room temperature)
- 4 cups powdered sugar
- 2 tablespoons coffee liqueur (or substitute with brewed espresso)
- Cocoa powder
- Chocolate shavings (Optional)
- Ladyfingers (Optional, for decoration)
- Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a 12-cup cupcake pan with cupcake liners.
- Mix Dry Ingredients
In a large bowl, whisk together the cake flour, baking powder, espresso powder, and kosher salt until well combined.
- Combine Wet Ingredients
In a separate bowl, whisk the melted butter, light brown sugar, granulated sugar, eggs, and vanilla extract until smooth and fully combined.
- Combine Wet and Dry Mixtures
Stir in about half of the flour mixture. Then, add the milk and the remaining flour mixture, mixing until just combined. Don’t overmix; it’s okay if the batter is a bit lumpy.
- Fill the Liners
Pour about ¼ cup of batter into each cupcake liner, filling them about halfway full.
- Bake
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove from the pan and let the cupcakes cool on a wire rack.
- Mix Coffee Soak
In a small bowl, combine the brewed espresso and coffee liqueur. Stir until well mixed.
- Soak the Cupcakes
While the cupcakes are still warm, use a pastry brush to generously brush the tops of each cupcake with the coffee soak. Aim for about 1-2 teaspoons per cupcake, ensuring they absorb the flavor without getting soggy.
- Beat the Butter
In a large bowl or stand mixer, beat the room-temperature butter until creamy.
- Add Mascarpone
Add the mascarpone cheese and mix until smooth and well incorporated.
- Incorporate Sugar and Liqueur
Gradually add the powdered sugar, mixing until fluffy. Then, add the coffee liqueur (or brewed espresso) and mix until combined.
- Frosting Time
Transfer the mascarpone frosting into a piping bag fitted with your favorite tip. Pipe the frosting onto the cooled cupcakes in a swirling motion.
- Garnish
Dust the tops with cocoa powder and add chocolate shavings or a ladyfinger for a decorative touch, if desired.
Let the cupcakes set for a few minutes before serving. Enjoy your delightful tiramisu cupcakes with a coffee or as a sweet treat any time of day!
Have Fun Baking!