The Simplest Victoria Cake Recipe You Have Ever Seen
Experience the joy of baking with our easy-to-follow Victoria Sponge Cake recipe. Whether you're a seasoned baker or just starting out, creating this iconic dessert is a breeze. With simple ingredients and straightforward instructions, you'll have a beautiful and delicious cake ready to enjoy in no time. Let's get learning cakes recipes and start baking!
- Baking spray
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons cornstarch
- Pinch of kosher salt
- 200 grams granulated sugar
- 200 grams unsalted butter or margarine
- 4 large eggs
- 1 teaspoon vanilla extract
- 120 milliliters whole milk
- 200 grams strawberry or raspberry preserves
- 240 milliliters heavy whipping cream
- 40 grams powdered sugar
- 1 teaspoon vanilla extract
- Powdered sugar
- Fresh strawberries
- Victoria Cake:
Preheat your oven to 180°C (350°F) and grease two 8-inch round cake pans with baking spray.
In a bowl, sift together the flour, baking powder, cornstarch, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, and then add the vanilla extract.
Gradually mix in the flour mixture, alternating with the milk, until smooth.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Filling:
Once the cakes are cooled, spread the strawberry or raspberry preserves evenly over the top of one cake layer.
- Whipped Cream:
In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream over the preserves on the first cake layer.
- Assembly:
Carefully place the second Victoria cake layer on top of the whipped cream layer.
Dust the top of the cake with powdered sugar and garnish with fresh strawberries.
Serve and enjoy your delicious Victoria Sponge Cake!
Don't overmix the cake batter to avoid a dense texture.
Allow the cake layers to cool completely before assembling to prevent the whipped cream from melting.
If the whipped cream begins to soften, chill the assembled cake in the refrigerator for 30 minutes before serving.
Dusting the top of the cake with powdered sugar just before serving adds a finishing touch of elegance.
Have Fun Baking!